Standard of Quality:

Our goal is absolute quality at every stage of production and distribution.
This is achieved by selecting reliable producers certified according to international standards such as:

• HACCP
• ISO 9001
• ISO 22000.

Our continuous internal audits ensure compliance with the highest quality standards.

Our distribution network (from production to the final customer) and storage facilities are designed to maintain the appropriate temperatures for each product type (0-4°C for pasteurized eggs, 17°C for fresh eggs). This ensures the freshness and integrity of our products.

Our commitment to quality ensures that every product reaching the customer is safe, delicious, and of high quality. This ongoing effort to best serve our customers is the foundation of our success and the trust they place in us.